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Vegan dining in Ashland, Oregon

Many local restaurants are making great improvements in its vegan dining options. For one, the all-vegan food truck Two Peas is at the Growers Market in Ashland (as well as at other Rogue Valley...

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Q&A with WRITING FOR ANIMALS contributor Sangamithra Iyer

Sangamithra Iyer’s essay “Are You Willing?” appears in Writing for Animals. Q: In what ways has your writing changed as your knowledge and awareness of animals has evolved? A: My entry into the world...

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Q&A with WRITING FOR ANIMALS contributor Alex Lockwood

Alex Lockwood’s article “With a Hope to Change Things: An Exploration of the Craft of Writing about Animals with the Founders of Zoomorphic Magazine” appears in Writing for Animals. Q: In what ways has...

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Vegan Dining in San Diego: Anthem Vegan

We were thrilled to discover this amazing vegan restaurant in San Diego’s fabulous North Park neighborhood. Anthem is a huge all-vegan restaurant had humble beginnings, as a Speakeasy Vegan Brunch and...

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Vegan Dining in Ashland, Oregon: Blue Toba

I’ve long heard wonderful things about Blue Toba in Ashland and am so glad I finally made it. This tiny Indonesian restaurant has a short but diverse menu that includes an abundance of amazing vegan...

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On Valentine’s Day, LOVE RHYMES WITH EVERYTHING

There are now only 9 shopping days until Valentine’s Day … which means you still have time to get your copy of Love Rhymes with Everything by Dana Feagin and Kat von Cupcake. Love Rhymes with...

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Happy Earth Day!

Every day here at Ashland Creek Press is Earth Day … but we love it when the rest of the world celebrates our planet as well. We hope you have a wonderful day and that you are able to celebrate the...

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It’s World Penguin Day

Today is World Penguin Day — not that we need a reason to celebrate these amazing little creatures, but it’s great to have a designated day on which everyone thinks about these birds and how they’re...

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An interview with Gretchen Primack

We are big fans of the wonderful author Gretchen Primack, whose books include the poetry collection Kind, as well as the nonfiction book The Lucky Ones, coauthored with Jenny Brown. Her new poetry...

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Louie’s of Ashland adds a vegan menu!

We have long been big fans of Louie’s of Ashland for its wonderful food, its great bar, its lovely creekside seating, its amazing owners, its fabulous staff — and especially its vegetarian menu and...

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Vegan dining in Escondido, California

Escondido has a treasure in its Vegan Soup Bar downtown. Right on Grand Avenue, there is both indoor and outdoor seating for this casual-dining spot. The menu has an amazing selection of all-vegan...

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Le Vert et le Rouge: The Green and the Red publishes in France!

Congratulations to Armand Chauvel, whose novel The Green and the Red, translated by Elisabeth Lyman, was published in English in 2014 — this charming love story has found a home in France, with City...

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Vegan dining in Ashland, Oregon: NW Raw

Ashland has a treasure in NW Raw, an all-vegan, mostly raw eatery that is incredibly healthy — but still delicious! Since we’ve been last, there are new dishes on the menu, so we’re definitely going to...

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Vegan dining in Springfield, Oregon: Cornbread Cafe!

It was such a thrill to finally visit our beloved Cornbread Cafe’s new Springfield location. It’s on a lovely street and has a beautiful, inviting storefront. We visited on a Tuesday evening, so it was...

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Vegan dining in Medford, Oregon: Melange Eatery

What a delight to (finally) have an all-vegan eatery in Southern Oregon! This lovely little restaurant in Medford’s Main Street Marketplace is a treasure. The menu is Asian fusion and offers several...

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Vegan dining in Eugene, Oregon: Cornbread Cafe (again), Part 1

We can’t get enough of Cornbread Cafe, and every time we visit, it’s even better. During a recent trip to Eugene, we visited the original diner three times in as many days, for one lunch and two...

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Vegan dining in Eugene, Oregon: Cornbread Cafe (again), Part 2

During our last visit to Eugene, we had two breakfasts at our favorite restaurant, Cornbread Cafe. (In case you missed Part 1 of this short series, click here.) Since there were three of us, we got to...

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Vegan Dining in Sacramento: Pushkin’s Bakery

During a very brief visit to Sacramento, we were delighted to find this dairy-free bakery (it’s also completely gluten-free). Not everything is vegan — the food menu is divided into meat offerings and...

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Vegan dining in Grants Pass, Oregon: Wild Grapes Bistro

While Wild Grapes Bistro and Juice Bar is vegetarian (with nearly every menu item available in a vegan version), it still has something for everyone: those who want healthy, those who want burgers, and...

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THE GRASS LIBRARY is available!

We are delighted to announce that The Grass Library by Australian author and animal advocate David G. Brooks is now available in the U.S. and Canada. Originally published in Australia, The Grass...

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